State Flour Pizza Company Menu

Dining at State Flour Pizza Company means indulging in a menu that feels both familiar and refreshingly inventive, especially when it comes to their 14‑inch round pizza pies. The lineup brings together crowd favorites like the robust Casanova, loaded with bacon, sausage, soppressata, pepperoni, provolone, mozzarella, pickled onions, and a sweet pepper mix on a classic tomato base, and the Classic Pepperoni, a comforting staple layered with mozzarella and grana padano atop rich tomato sauce. For those craving something a bit more adventurous, the Chloe white pizza marries spigarello, green goddess, sausage, garlic confit, Yukon potato, lemon oil, and a farm egg for a creamy, textural experience, while Gaia balances roasted cauliflower, pine nuts, aji verde sauce, and cheeses for a veggie‑forward twist. The spicy, salty notes of Darcy with chorizo, anchovies, cherry tomato, and pickled onions bring bold umami to every bite, and although this review focuses on pies listed above, the larger menu also features salads and seasonal desserts that round out the meal beautifully. What ties it all together is a thoughtful approach to ingredients and balance that makes each pizza feel intentional and satisfying, whether you’re sampling a slice during a casual lunch or savoring a full pie with friends on a weekend night.